How to Smoke Texas Style Spare Ribs on a Rec Tec Pellet.
Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you'll learn to handle an offset smoker like a true pitmaster.
Here's an easy award-winning Texas Spareribs recipe that can be used for pork spareribs, country style ribs, or any other pork ribs. Just adjust the cooking times with the bigger, meatier cuts. These ribs get most of their tenderness before they hit the grill by being cooked slowly in the oven. Bbq ribs recipes don't get much better than this one.
These days, smoked spare ribs are one of my favorite things to cook on the weekends. I like to use the famous 3-2-1 method, which is the standard method used in competition. The actual cooking times will vary somewhat depending on the temperature you’re cooking at, and the thickness of the ribs.
BBQ ribs (34) Sticky BBQ ribs are a real crowd pleaser. These easy ribs recipes can be made year-round, either on the BBQ, in the oven and even in a slow cooker.
Process or blend the first 10 ingredients in a food processor or blender until obtaining a homogeneous mixture. Put the ribs in a large, deep rectangular baking pan, spread the mixture over the ribs and marinate for 1 hour at room temperature.
This Texas-style ribs recipe is good for every occasion and always come out packed with flavor and extremely tender. With this recipe you can give your family and friends a taste of that classic Texas BBQ known throughout the world!
Mix salt, sugar, paprika, mustard, onion, garlic, basil, thyme, savory, coriander, peppers, and cumin in a bowl. Rub the ribs all over with the spice mixture. Let sit at room temperature for 1 hour.